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Inventory Management
Count by storage area, track par levels and units, and see the value of what's on hand each week.
Inventory ManagementSAMPLE DATA — fictional restaurant "Maple Street Grill"
Weekly count — Walk-in cooler (sample)
| Item | Pack | Par | Count | Unit cost | Value |
|---|---|---|---|---|---|
| Chicken breast | 40 lb case | 6 | 2 | $96.00 | $192.00 |
| Romaine hearts | 24 ct case | 4 | 3 | $38.50 | $115.50 |
| Cheddar, sliced | 5 lb pack | 8 | 5 | $17.20 | $86.00 |
| Heavy cream | ½ gal | 10 | 7 | $6.40 | $44.80 |
Area value: $438.30 · 3 of 6 areas counted
- Guided weekly counts by storage area, plus daily counts for key items
- Pack sizes and units for accurate counting
- Counts feed truck ordering suggestions and food cost